“If you are a daily wine drinker, you are considered to be a moderate drinker. This has historically been considered ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until ...

From zero-proof cocktails to dealcoholized wine and nonalcoholic beer, Austin bars are giving Dry January real flavor.

The industry has lost billions of dollars, largely because smoke makes the drink taste like licking an ashtray. Now a team of ...

From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

"This is good." The sparkling tea flight is Bella Oaks' new nonalcoholic tasting experience. Launched just in time for Dry ...

If your palate is burnt out on orange wine, try these alternate styles that are equally complex and compelling.

From spritzes to old fashioned–style pours, non-alcoholic cocktails are finally getting the care they deserve.

'Champagne has come to sit at the centre of these moments because it signals something out of the ordinary: luxury, ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Put the sugar and corn syrup, if using, in a small saucepan and add 1 cup of the citrus juice. Over medium-low heat, whisk until sugar is thoroughly dissolved and you have a consistent syrup, about ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...