Adding a cup of mixed dried fruit elevates your cranberry sauce’s sweetness and texture. Use about one cup dried apricots, ...

I’ve found the best way to boost the flavor of cranberries is with orange zest. It’s bright, but not acidic and brings out the best of the cranberry. It keeps the sauce from being “one-note,” adding a ...

This bright, tart Cranberry-Lime Curd Pie sets up in a spiced cookie crust for a festive make-ahead holiday dessert.

In a small saucepan over low heat, combine sugar and 1 c. water, stirring until sugar dissolves. Add cranberries and bring to ...

Cranberries are sweet, tart, and very craveable when presented in delicious recipes. Rather than relying on the traditional ...

Cranberries are nutritious, but do you need to wash them first? Experts share how to clean, store, and use fresh or frozen ...

You can make a soup, an appetizer, wild rice dressing, cranberry chutney and a dessert in advance to lighten the load on the ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Discover classic Massachusetts desserts that capture true New England tradition, from Boston Cream Pie to Toll House ...

Pastry Chef Jennifer Pimentel wants her new Gulf Breeze bakery to appeal to generations, from grandma's mahogany cake to ...

Tis the season for holiday parties, celebrations, and family gatherings, and Chef Janon Bourgeois, private chef and culinary coach, is sharing her festive holiday ...