No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.
Tasting Table on MSN
The Easiest Way To Ruin A Cake's Caramel Frosting Is A Common Mistake
You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...
Simply Recipes on MSN
I've Baked This King Arthur Cake At Least 30 Times
King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...
Southern Living on MSN
If You Make This Frosting Once, People Will Request It Again And Again
So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...
1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...
Cooking with Jaffry on MSN
How to make classic bundt cake with icing
A moist and fluffy cake drizzled with white icing for a simple but elegant dessert. Main ingredients: flour, butter, sugar, ...
In this episode of In The Kitchen With Matt, I will show you how to make cake pops at home. This homemade cake pop recipe is ...
Sheet cake recipes are an easy cake recipe that is perfect for beginner bakers or when you want to bake something that is ...
Having fruit cake at Christmas is a tradition that Audrey Stuckless says goes back a long way. For her family, it was a ...
Ina Garten has a solution for you: make your dessert ahead of time, even a day in advance. The cookbook author says in an ...
Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...
A birthday can happen to you, or you can make it happen yourself.
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