No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

In this episode of In The Kitchen With Matt, I will show you how to make cake pops at home. This homemade cake pop recipe is ...

Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are ...

Having fruit cake at Christmas is a tradition that Audrey Stuckless says goes back a long way. For her family, it was a ...

Ina Garten has a solution for you: make your dessert ahead of time, even a day in advance. The cookbook author says in an ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Burnt leather cake manages to balance deep caramel bitterness with buttery sweetness for a flavor that’s rich but not cloying.