When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

1. Make the dressing: Combine all ingredients in a blender and process until smooth. Set aside. 2. Prepare the tomatoes: Lay the tomato slices on a sheet pan or on a large platter. In this order ...

Easy creamy crab salad is made with real lump crab, fresh chopped crunchy celery and onion, and a creamy mayonnaise-based sauce to bring it all together. It’s refreshing, delish, and so easy to put ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Slice the green tomatoes into 1/4 inch thick slices, marinate in buttermilk overnight(if possible). Season seafood breader with salt, pepper, old bay and a TOUCH of cayenne(to taste). Bread tomatoes ...

Chicagoland Chefs come Together to Support Restaurants, Hospitality, & Tourism in Puerto Rico Impacted by Hurricane Maria. Chicagoland Chefs will come together on Wednesday, March 14, 2018 to support ...

The Weekly Dish: A quick conversation about favorite meals around town The diner: Ron Forman, president and CEO of the Audubon Nature Institute. The meal: "My idea of the perfect dining experience ...