Every fold around the ketupat produced is not just a dish, but a heritage woven into each of its strands. In the small kitchen that is never silent, Zainun Ibrahim, 45, deftly folds, fills and ties.

Ketupat Source: Munch Malaysia You know it ... It’s often served with lontong, making it a staple in many Hari Raya homes. Asam pedas is a tangy, spicy fish stew made with tamarind juice ...

With 15 years of experience in making ketupat palas, a house­wife from Kampung Penghulu Jaafar in Beseri of Padang Besar in Perlis is earning a lucrative income during festive seasons. Nor Azliza ...