The tarts comprise small shortcrust-pastry bases, filled with a fruit jam – such as strawberry, raspberry, apricot or lemon curd – and then baked. They are considered a quintessential British food, ...

If you love baking then you will love these 10 vegan cakes to make this weekend. Take your time and create something ...

Afternoon tea is a terrific way to celebrate Mother’s Day or a birthday for a special person in your life. Or how about ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

Image credits: No-Satisfaction-1510 She shared a few simple but effective strategies to bake healthier. "Use natural sweeteners like mashed banana, applesauce, or dates to replace part of the ...

While the preparation may be a bit time-consuming, once ready, the lemon tart can be baked within half an hour. Mary Berry shares her classic lemon tart recipe in her cookbook, The Great British ...

Coconut water vs lemon water: which is better? Coconut water and lemon water both can be hydrating during the summer season. If you need a quick boost of hydration and energy, choose coconut water ...

Replace the rhubarb curd with lemon curd, if you fancy, either way it will be sublime on a sunny day, with or without a cup of tea. 550g rhubarb, cut in to 1cm slices (weigh when sliced and ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...