The Roost, which currently only has afternoon reservations remaining, will offer standard brunch as well as waffles and pancakes, baked ham, roasted salmon, chicken picatta, stuffed beef tenderloin, ...

Anna Nicholas is Telegraph Travel’s Majorca expert. A resident of Majorca for 23 years, she is a frequent visitor to Menorca.

From Street Food to Fine Dining, Here’s How This Middle Eastern ... a patisserie where you can enjoy such ethereal treats as a raspberry-rose tart and Turkish Delight sticks.

It can feel like the fine-dining foodie era is ... For dessert, “deconstructed lemon meringue pie” might sound pretentious. But in reality, it’s impossible not to be charmed by the lemon-shaped scoops ...

Serving between 10 a.m. and 4 p.m., the three-course Easter Brunch menu ($65+ per person) at this Lower East Side fine-dining restaurant in Cudahy ... omelette or coffee-rubbed steak frites; and lemon ...

Toast to your mum with a crisp glass of Mumm champagne on arrival before diving into an exquisite array of handcrafted savoury bites, like squid ink salami tart with fig jam and buffalo curd ...