Bake for 18 to 20 minutes. For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel ...

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This vegan lemon hibiscus cupcake recipe uses 3 fresh lemons in the cake batter and the frosting. There’s also a dash of hibiscus powder in the frosting. Vegan lime cupcakes use lime juice and ...

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The recipe also includes how to make your own frosting to decorate them with. Despite, the recipe requiring a lot of ingredients to make the delicious cupcakes it will definitely be worth the wait.