Bursting with fresh lemon zest and juicy raspberries. Moist and fluffy texture that melts in your mouth. Easy to make with simple ingredients. Cupcakes: Frosting: Cupcakes: Preheat the oven to 350 ...

Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...

Chocolate lovers enjoy! If you’re on the hunt for a fun, easy, and delicious dessert that everyone will love, this mini ...

The folks from Sugar and Sage Bakery visited the Good Day kitchen to make festive treats that are equal parts spooky and ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

Looking for the perfect football dessert this game day? Look no further for sweet, fuss-free, and portable tailgate food ...

They have shared their delicious gingerbread cupcake recipe. Not only does it make 12 cakes but it only takes 30 minutes to prepare and 20 minutes to bake. Even better it takes eight easy steps ...

You can order fall and Halloween-themed cupcakes from the bakery through Oct. 31. Yield: 12 large cupcakes ¾ cup cocoa powder 1 ¾ cup warm coffee 6 oz soft butter, unsalted 2 cups granulated ...