Scientists grew lab chicken using hollow fibers to feed cells better. This helped form thicker, tastier meat with real ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Nine days later – after the hollow fibres had been removed - a 2cm piece of lab-grown chicken was the result. Stress tests revealed it had a similar texture to normal chicken meat. While ...

Forget the farm – imagine biting into a juicy piece of chicken grown in a lab. Lab-grown chicken nuggets ... of recreating the structure and texture found in whole cuts of conventionally raised ...

Scientists have grown a nugget-sized piece of chicken using a new method ... that more closely mimicked the texture of muscle, and the current generation of lab-grown meats are often tiny pieces ...

When used to grow chicken muscle in the lab, this technique led to stronger muscle structures and (apparently) improved both texture and taste ... concerns around lab-grown meat.

LAB-grown chicken nuggets may soon ... The result was slightly smaller than a 15-20g standard chicken nugget, but apparently with a similar taste and texture. Previous attempts have mostly been ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken ... replicating the texture and taste ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial ...