until Henry Cole came up with the idea of introducing an in-house refreshment room. Cole had learnt about the needs of visitors when he managed The Great Exhibition in 1851. One of the things that ...

Cole hoped that his refreshment rooms, which were opened in 1868, would encourage people to enjoy culture while they ate, something that has since been replicated by others. The Burrell Collection ...

A tapas restaurant in County Durham praised for its “sensational” food made by a Masterchef contestant has been crowned among the best museum eateries in the UK. El Castillo next to the ...

“Cole hoped his refreshment rooms, which opened in 1868, would encourage people to come in and enjoy some culture while they ate. The tradition continues to this day. Build it, add a decent ...

This former ivy-coated hunting lodge once served as the station’s refreshment rooms, and its history stretches back to the Dering family’s glory days. A small wooden gate opens onto a vast ...

New food hygiene ratings have been awarded to four of Worthing’s restaurants, cafes or canteens, the Food Standards Agency’s website shows. Restaurants, cafes and canteens The following ...

Before the concept of having an in-house refreshment room was thought up by Henry Cole, there was nowhere for museum-visitors to rest their weary legs and scoff a slice of cake after they’d finished ...

Cole hoped that his refreshment rooms, which were opened in 1868, would encourage people to enjoy culture while they ate, something that has since been replicated by others. The publication went on to ...