From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

Natural cheese market to reach USD 25.17 billion by 2035, driven by clean-label demand, foodservice growth, and rising ...

Megann Pieper, owner of Megz Country Cheese in Davis, sells more than 50 varieties of local cheeses, along with deli meat, ice cream and soups. Cheese flavors range from the common ones to those most ...

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

Parmesan cheese storing habits vary wildly, and we all just seem to accept it. Come to my family’s house any day of the week ...

Urschel Laboratories Inc.'s 350,000-square foot headquarters at the master-planned Coffee Creek Center off of Ind. 49 in Chesterton. The family owners just sold the company to their employees.