We tasted 19 boxes of macaroni and cheese, focusing on the classics: elbows and shells. These are our favorites → ...

Move over Jalapeño and Ranch. A new duo of flavors is coming to shelves this fall. Interestingly, they have two different ...

It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni ...

The planned corporate separation of food industry titan Kraft Heinz has created a sharp divergence of opinion among its largest shareholders. As the company embarks on its most significant ...

GRAFTON — Grafton Village Cheese did some celebrating on Tuesday, Aug. 12 with Gov. Phil Scott. The Grafton cheesemaker brought home five awards from the American Cheese Society 2025 annual ...

*Kraft is taking boxed macaroni and cheese in a bold new direction with the debut of its Pizza Mac & Cheese. The brand, known for its iconic blue boxes since 1937, is hoping to merge the cheesy ...

Kraft Heinz is launching a new limited-edition pizza-flavored macaroni and cheese, featuring “bold” garlic and “classic Italian spices” in its signature creamy, cheesy blend, the company announced. To ...

Kraft Heinz KHC-1.47%decrease; red down pointing triangle is preparing to break itself up, a decade after an infamous merger of two of the biggest names in packaged foods that was orchestrated by ...

Does your favorite fast-food chain use natural cheese—or processed cheese products? While natural cheeses like Cheddar, Swiss, or Havarti are made from milk, cultures, salt, and enzymes, many ...

While millions of Americans will celebrate the founding of the United States this week with fireworks or cookouts, those July 4 festivities will be set to a backdrop of declining national pride driven ...

Food giant Kraft Heinz will remove all artificial colors from its brands as synthetic food dyes face renewed scrutiny from consumers and Secretary Robert F. Kennedy Jr.’s US Department of Health and ...

The City of Brotherly Love is filled with meat-and-cheese sandwich lovers. We Philadelphians live and die by the big three: Hoagies (known as subs in the rest of the country), roast pork (with ...