extra sharp — things like that. There isn’t a labeling requirement as to what level of sharpness you can call it, but it only seems to apply to cheddar cheese in the United States. The oldest ...

Rarely is the world’s best cheese found sitting alongside Kraft singles ... in Portugal—declared Maker’s Reserve 2014 Extra Sharp White Cheddar from Oregon cheesemaker co-op Tillamook ...

Though the processed American cheese Kraft single will always find ... as well as mild, sharp, and extra sharp white or yellow cheddar. The varied selection also offers marbled, sharp Vermont ...

Kraft found a way to turn leftover scraps of cheddar into a smooth, spreadable cheese with a longer shelf life and consistent taste. This discovery — and the timing of it — was a game changer ...