Director Ponram collaborates with Shanmuga Pandian for 'Kombu Sevi,' on the actor's birthday, releasing a captivating glimpse of his role. The film, set in the 1990s rural backdrop, promises a ...

So confident was the ministry about the safety of the city’s water supply it said there was no need for a public advisory encouraging the boiling of water. According to the ministry, the water ...

President Donald Trump’s sudden change to tariff policy on April 9 won’t affect the rates that currently apply to Canadian and Mexican products, according to a White House official. Canada and ...

It has been over a month since the House passed a budget bill with no tax on overtime, but nothing can be done with the bill yet. The House narrowly passed its spending bill on Feb. 25 ...

Mummert has a rare genetic disorder, Loeys-Dietz Syndrome, for which there is no cure. He has recently picked ... Thursdays are broth and dashi day — kombu dashi, awase, sansho dashi, vegan ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings — like cheeseburgers, kimchi, and duck à l’orange — in intricately scored puff pastry. Caroline is a Southern-born ...

“Osip is a small farm-to-table restaurant in the English countryside. We have a Michelin Star and people travel countries to come eat dinner here.” Spend a day on the line with Chef Ciaran ...

This has resulted in many online sports betting sites offering welcome bonuses to new customers, including some in the form of a no deposit bonus. A no deposit bonus is exactly what its name suggests: ...

Any soup or stew relies on dashi, a stock of kombu and katsuobushi — bonito that ... FERMENTATION ISN’T UNIQUE to Japan, but arguably no other nation has so fully committed to it.

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand ...