Learn how to sharpen Japanese knives with a whetstone! This tutorial covers everything from preparation to proper technique.

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Learn the fundamentals of knife sharpening with this beginner-friendly guide to using a sharpening stone. Perfect for home ...

Freddie Stellato, 58, started a knife sharpening business from his Dallas home. He learned to sharpen knives after a friend who previously sharpened his passed away. Freddie Stellato, 58, started ...

I was fortunate to grow up in a family where we’d use any excuse to celebrate with food, and I loved being in the kitchen watching my maternal grandmother cook. She always tested her knives in a scary ...

Joseph Rueter was a tech entrepreneur before he opened a knife shop, so it’s no surprise that he’s thinking about business extensions beyond his 50th & France storefront, Vivront. The shop sells ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? A straight blade is easy to sharpen as it only requires a couple of passes through a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

The magic lies in Ninja’s innovative NeverDull Technology, a built-in sharpening system that lives right inside the block. A quick pull of the sharpening lever restores the edge in seconds, so you’ll ...

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...