Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ...

Recent restaurant inspection reports from Beaumont Public Health reveal varying levels of compliance among establishments.

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All the rules boil down to keeping pathogens and bad bacteria out of your food, be it through storing food correctly, cooking ...

The Best Fancy Hand Soaps to Class Up Your Kitchen Counter Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 dupe for Santal 33 ...

Rodents, roaches, unsafe food, ice machine mold and other cleanliness problems on the largest The Sick and Shut Down List ever.

Key Takeaways Dishcloths should be washed daily or after each use, according to cleaning experts.Why so often? Dischcloths ...

“Cross-contamination is one of the most common causes of food poisoning at home,” says Mark. “And one of the easiest ways it ...

Washing dishes by hand can be better for some households if sponges and towels are disinfected often, but for most people using a dishwasher is best.

Did not observe a hand wash sign at the employee hand sink located across from two-compartment prep sink. — Ceiling above side prep area near dry storage observed in disrepair.

Your hands could reveal first signs of fatty liver, here’s what to look for Red palms, itchy skin, or swollen fingertips could signal fatty liver disease, even if you don’t drink alcohol.

Priority Foundations Violations: No hand towels available at handwashing sink in kitchen or at handwashing sink in bar area. Soiled utensils stored in handwashing sink in ware-washing area.