Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

This time, I followed the directions for King Arthur Baking Company's Big-Batch Potato Rolls (found in the company's forthcoming "Big Book of Bread: 125+ Recipes for Every Baker ... sugar, salt, yeast ...

Once the bread ... recipe. Then, you'll add the starter to warm water, which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher ...

One thing I often don't make is bread ... it's the yeast, maybe it's the proofing, maybe it's the waiting time. It just seemed a little too complicated … until now. King Arthur Baking Company ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more While I like the concept of making bread entirely from scratch, spur-of-the-moment bread is out of the ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...