King Arthur is known for their all-purpose flour ... In general, you can sub an all-purpose GF flour mix in most recipes for quick breads, pancakes, cookies and denser cakes quite easily. Gluten ...

“Can you make this gluten-free?” has become one ... who simply want to convert a recipe with gluten to one without.) Chef Thomas Keller’s Cup4Cup is probably the best known, but there are others from ...

This flour is also ideal to convert for dairy-free modifications ... Therefore, I turned to another trusted brand, especially when making dairy-free gluten-free recipes, King Arthur ...

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Instructions: Sift together flour, baking powder ... Makes four grips. Recipe courtesy Aramark. Instructions: Mix crushed graham crackers with 1/4 cup of sugar until combined.

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

Adding more liquid than stated in the recipe may be necessary in order to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency.