Weighing out flour is so much easier and much more precise ... And one of the big draws, for me, is not only are all of the recipes in the "Big Book of Bread" written by bakers at King Arthur Baking, ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Your finished product should come out fairly similar. King Arthur Baking Company’s associate recipe editor Kye Ameden told Good Morning America that opting for bread flour creates "this soft texture ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more While I like the concept of making bread entirely from scratch, spur-of-the-moment bread is out of the ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... in 1790 on Boston’s Long Wharf. The first flour company in the United States, then called Henry Wood ...

I first learned of King Arthur Baking ... and began baking my own bread. What initially drew me to the company were its recipes for delicious sourdough waffles and its flour’s high protein ...