Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

Start by pouring 1.75 cups (420 ml) of tepid water into your large bowl. Add 1.5 teaspoons of instant yeast, 1 teaspoon of ...

Hartwick College opened the doors to its Baking Innovation Lab at the Dietz Street Lofts building Tuesday, Oct. 22, hosting a ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Can you name the oldest city in America? And no, it's not in the Northeast.

What if the bread doesn’t turn out right ... allowing them to sit for a few minutes until the yeast dissolves. 2. Add the flour and salt, and knead on low speed for 3 minutes.

In another bowl, whisk together the flour, salt and baking powder. Gently fold the dry ingredients and remaining ... melted butter and 1 cup of seasoned bread crumbs. Bake at 350 degrees for ...

Even if you hate candy corn, you still probably associate it with Halloween. The orange and yellow kernels conjure memories of fall and the spooky season. Created in the late 19th century, candy ...

But rumours regarding what is actually made of — including stomach-churning ingredients such as pig rectums, hearts and stomachs — are also circulating. On the face of it, the McRib patty is ...