For baking enthusiasts, this is exciting news: King Arthur Baking Company is springing ... in 1790 on Boston’s Long Wharf. The first flour company in the United States, then called Henry Wood ...

And rise a second and third time. First, it's from King Arthur Baking Company, the employee-owned (since 2004) Vermont company known for flour and baking. It has a baking school in Norwich and employs ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...

The spice must flow.” If you know the meaning of that phrase, you, too, are a sci-fi geek. The line appears in David Lynch’s ...

Morris noted that Messier is always searching for new ways to source local products for her recipes — for example, by using King Arthur Baking flour out of Norwich for all of the pastries.

Corrie Locke-Hardy of Plainfield has a varied work history. She has been a pastry chef, a teacher, and a social-justice ...

Taste asserts that chilling dough before baking can also improve browning, and that it helps the flour in the dough hydrate, resulting in a chewy—not cakey—final product. King Arthur Baking approves ...

A popular rising agent can be baking powder. Most bakers use a digital scale for the most reliable weighing results as measuring cups can often lead to too much flour. No digital scale? At King Arthur ...

King Arthur launched a new line of four bread mix kits that cover the gamut of savory breads: Pull-Apart Garlic Bread, Crisp ...