Princess Diana fell in love with overnight oats after trying them at a Swiss health spa in the 1990s. She asked her chef to make them daily with oats soaked in orange juice and topped with fruit and ...
Eating like a royal doesn’t mean topping every dish with caviar or gold leaf. According to former royal chef Darren McGrady, a princess’ breakfast might even look strikingly similar to your own — ...
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Princess Diana's 'dessert for breakfast' she ate every day - 30 years before it was cool
After splitting from the now-King Charles in 1992, Princess Diana embarked on a new lifestyle, aiming to be healthier in a more sustainable way. When her former head chef, Darren McGrady, first ...
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