A taste of the Philippines is hitting Cincinnati grocery store shelves. Lola’s Filipino-Style Hot Sauce started as a homemade condiment, a staple on cofounder Carmelita “Lola” Shah’s dinner table.

For this recipe, we used sweet chili sauce, which perfectly complements the savory flavors of the filling. Alternatively, you can serve lumpia with ketchup, or vinegar with minced garlic for a more ...

Made from indigenous materials, the pasagad is an essential part of Ilocos Norte's farming history, and seeing how it’s made by hand is a unique experience. Of course, no festival is complete without ...

SNACKS Bulaga Ball, laing, fried chicken It began, as many good things do, with memories: Chicharong Spaghetti — fried chicken skin draped in sweet, red Filipino-style spaghetti sauce — was a playful ...