These components included flavonoids, terpenoids, organic acids, alkaloids, phenylpropanoids. Notably, 48 components were from Atractylodis Rhizoma, 37 were from Magnoliae Officinalis Cortex, 72 were ...

Mission Statement: Evidence-based Complementary and Alternative Medicine (eCAM) is an international, peer-reviewed journal that seeks to understand the sources and to encourage rigorous research ...

Ten different Chinese traditional spices were used, including mountain pepper (10 g), anise (7.5 g), fennel (6 g), amomum tsaoko (20 g), bay leaves (10 g), chili pepper (30 g), nutmeg (30 g), licorice ...