Julia Child's trick is to reserve two tablespoons of raw beaten egg to mix in at the end of cooking. The reserved eggs cook ...
Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...
Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but ...
The Barefoot Contessa thinks roast chicken is the dish everyone should know how to make. Barefoot Contessa star Ina Garten is ...
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...
Zarela Martinez makes poblanos rellenos -- stuffed poblano chiles for Julia Child on her classic cooking show In Julia's Kitchen with… Lidia Bastianich makes for Orecchiette con Broccoli di Rape ...
When you’re juggling work, kids and everything in between, a solid lunch is a lifesaver. Sure, salads are great, but sometimes I want something a little more filling, especially if it's something I ...