Julia Child's trick is to reserve two tablespoons of raw beaten egg to mix in at the end of cooking. The reserved eggs cook ...

Preheat your oven to 325°. Season the chicken’s cavity with salt, pepper and butter. Stuff with fresh tarragon and if you’re ...

Making a soufflé that not only rises beautifully but stays that way is one of the toughest challenges in the kitchen, but ...

The Barefoot Contessa thinks roast chicken is the dish everyone should know how to make. Barefoot Contessa star Ina Garten is ...

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s pioneering television series, The French Chef. She was passionate about food and she changed the way Americans ...

The French take their sauces seriously, and so should we. They provide the soul of French cooking, giving every dish its ...

From the Julia Child martini to a Maya Angelou rum drink, Insatiable owner Denise Gesek is trying to honor trailblazers this Women's History Month.

Harvest Restaurant in Cambridge will celebrate its 50th anniversary with a visit from renowned TV cook Sara Moulton.

“Kiss my Aspic!” is a delightful read as much as a valuable resource for the home cook, filled with practical advice as well ...

For being a renowned filmmaker and writer best known for romantic comedies, Nora Ephron accomplished something particularly ...