The new dine-in and to-go restaurant in Shawnee seeks to serve handmade pasta, sandwiches, soups and desserts on the fly. Simon’s Pasta opened at 13655 W. 63rd St. on Wednesday. Despite the snow and ...

Johnson's Lions offense under head coach Dan Campbell was second in yards, first in first downs and first in scoring. They were sixth in rushing and second in passing. Along the way, Johnson ...

Visit Magazines Direct to pick up the latest issue of Guitarist, which also features interviews with Eric Johnson, Rosanne Cash, and Andy Timmons.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

The West Brook boys basketball program took time to celebrate its seniors Friday night during a ceremony before the Bruins' game against Baytown Sterling. Nine seniors were honored for their ...

Chayil Johnson, raised at the foot of some of the nation’s most revered culinary greats, now stands among them. At just 27, the executive chef at Community Matters Cafe has brought together ...

How it all started: Scarborough native Jonah ... to be a chef, having grown up in Cumberland in a home where both parents were trained at renowned Rhode Island culinary school Johnson & Wales.

The announcement earlier this month that Douglas Shire Council would stage its Australia Day awards ceremony on the Friday night, January 24, was met with widespread objection from Newsport readers.

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...