LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts ...

Kato has also become known for its mind-blowing non-alcoholic beverage pairings, spearheaded by bar manager Austin Hennelly.

Joe Lancaster is an assistant editor at Reason. Before that, he was a Burton C. Gray Memorial Intern. He is a graduate of the University of Massachusetts Amherst, where he majored in Journalism ...