If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

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To whip up the icing, sift the icing sugar into a bowl and stir in the coffee until you've got a thick smooth mixture. Finally, decorate your cake and sprinkle any leftover walnuts on top.

Once the cake has cooled, slather it with buttercream frosting, pile fruit on top of it, or simply dust it with icing sugar, and it’ll be delightful any way you choose to slice it. You could even turn ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

Sarah Hardy of the London cake studio Hebe Konditori’s breast ... sheep’s-milk ricotta and chocolate before being swathed in white icing-sugar glaze. Now mainstays of local pasticcerias ...