Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

This autumnal pumpkin cake from the Baked With Love cookbook is infused with the warmth of cinnamon and ginger thanks to an aromatic chai spice blend. Finish off this fall treat with a thick cream ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Rose Cake tutorial Royal icing decorating by ItalianCakes USA. Subscirbe: <a href="http://bit.ly/italiancakesUSA">http://bit.ly/italiancakesUSA</a> Amazing offer for ...

I would like to contrast this metaphor of yeast with a metaphor of “frosting,” as applied to Catholic education. Rather than infusing a cake the way yeast does, frosting does not permeate the ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

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This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...