These strawberry chocolate mousse cakes feature a smooth, pastel-pink mousse layer set over a delicate biscuit base, finished ...

There's a secret one that makes it work!

It’s my go-to comfort food.

A timeless French dessert from Julia Child that’s rich, airy, and infused with hints of orange liqueur and coffee. Julia Child was a longtime Food & Wine contributor, a household name, and a champion ...

This classic dessert always hits, any way you make it.

The trompe-l'œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Until he visited Ottawa in mid-February, Kabir Qurban had never tasted pho.

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to rich, waste-free flavor.

Forget waxy mystery chocolates with questionable fillings — these vegan desserts deliver the kind of chocolate experience that actually lives up to the hype.

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are. By Vaughn Vreeland Penny’s Chocolate Mousse by Joshua Pinsky, adapted ...