This former felon, chef and best-selling author stopped by Cincinnati to advocate for inmates who seek a second chance at ...

Million Air St. George powered by Freeman Holdings Group proudly celebrated the opening of its new on-site restaurant, ...

What comes to mind when thinking about trendy, fresh fruits that work for quick-service restaurants? Lychee? Passionfruit?

For restaurant owners and staff, the best tech is the kind that goes unnoticed—freeing up a few extra moments on a busy shift ...

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

Stefanina’s in Wentzville, Missouri, has been in business for over 25 years—serving customers and becoming a staple in the ...

It’s finally that time of year again Maccies fans – Monopoly has returned to McDonald’s UK. The fast food chain’s version of the classic game is back as of September 10, and this year there are a few ...

1587 Prime's menu includes cocktails dedicated to Taylor Swift and Brittany Mahomes, plus other personal touches Steve Granitz/FilmMagic;Noble 33 Travis Kelce and Patrick Mahomes' 1587 Prime ...

Southern Shores Seafood, a family-owned South Georgia restaurant, is opening its second location in Jacksonville, Florida on September 4. The restaurant will feature Southern-style seafood dishes, ...

It's not the first time this year David Hayes has tweaked the menu at his Amherstburg, Ont., restaurant, trading one liquor in favour of another. But now Gilligan's Amherstburg, a family restaurant ...

GREEN BAY (WLUK) -- While food quality and in-stadium experience has been a focus for the Green Bay Packers, affordability has become more of a factor for other pro sports teams. The Atlanta Falcons ...

Toby Meyjes is a Newsweek News Editor based in London. His focus is U.S. news, politics and global affairs. Toby joined Newsweek in 2025 from the MailOnline and is an experienced journalist, having ...