Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing ... to decorate How to make Madeira cake Start by preheating the oven to 180C/350F/Gas ...

James Martin has shared an "easy" meal he enjoys ... It contained over 130 recipes dedicated to butter. The star followed it up with another cookbook, this time dedicated to cheese.

On the BBC Food website, James Martin shared his “foolproof recipe” for achieving “perfectly crispy” results “every time”. James suggests that to get a good crispy crust on your ...

Celebrity chef James Martin has divulged his "foolproof recipe" on the BBC Food website ... or until they begin to colour. Make sure the potatoes are spread out as much as possible to prevent ...

During his latest appearance on the daytime programme, the British chef joined the panel to discuss his new book Cheese, which features a whopping 100 recipes ... I think James Martin is wrong ...

British culinary star James Martin's delectable leek and potato soup recipe is a real winter warmer ... Then thoroughly clean your leeks and chop them, making sure to use only the tender white ...

James Martin's Saturday Morning took an unexpected ... James probed Corrin about the components of his concoction. "Now I'm going to make the champagne sauce." "This isn't like a Frenchman would ...

The delicate balance of a firm white and runny yolk can be intimidating, leading many to avoid attempting to make them. However, chef James Martin, host of the BBC's James Martin's Saturday ...

It's National Yorkshire Pudding Day (Feb 2) and what better reason to learn how to finally perfect those Sunday dinner must-haves. TV chef James Martin has now revealed his five top tips ...

Celebrity chef James Martin has shared his recipe for the 'perfect' roast potatoes. The TV star has a winning formula, which delivers crispy golden roasties each time. The jewel in the crown of ...

James Martin was left speechless when his guest ... As Corrin explained his unique approach to making the sauce, he said: "Now I'm going to make the champagne sauce." Interrupting, James commented ...

But on the off chance your local pub or restaurant doesn't cater for this eventuality, boy, do we have the home recipe for you. From James Martin no ... I pride myself on making a decent onion ...