Wednesday, Jan. 12 is National Curried Chicken Day. Chef Kevin Belton has two curry recipes to help you spice up your weekday.

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

This week, Chef Howard Roberts, from New Age Jamaican, shows Tina Redwine how to make Jamaican curry chicken.

BBQ sauce and chicken are an undeniable classic combo that hits the mark every single time. No matter the season, BBQ chicken is a clear #winner winner chicken dinner. Here’s how we put together an ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Everybody’s got to eat. It’s a delicious fact of life. It’s also one of the reasons Keegan Johnson began serving authentic Jamaican cuisine from a former Arby’s in Akron’s Chapel Hill neighborhood in ...

OWENSBORO, Ky. – In Jamaica, a “yard” is your house or home. To Jamaicans living in the United States, the word can also refer to their home country. So, the name of Jamaican Yard Vibes restaurant in ...

Ayesha Curry, 34, has been busy building the restaurant she co-owns, International Smoke, in San Francisco. The cookbook author is in partnership with chef Michael Mina on the eatery, known for its ...