Finishing off baked salmon with a rich, herb-filled compound butter just makes sense, and Jacques Pépin's version comes together in so quickly.

In an exclusive interview with Food & Wine, Jacques Pépin shared the five ingredients he always keeps in his kitchen, including olive oil, butter, onions, garlic, and herbs. The French chef ...

The 5 Ingredients You’ll Always Find in Jacques Pépin’s Kitchen Leave it to the legendary French chef to remind us of the importance of the basics.

In an exclusive interview with Food & Wine, French chef Jacques Pépin reveals that he always keeps five ingredients — including olive oil and herbs — on hand. He specifies that he likes to ...

The November 2 event at The Uptown Theater in Napa will feature Jacques and culinary friends in conversation with KQED’s Cecilia Phillips Beloved chef, author, teacher, and artist Jacques Pépin turns ...

WATERVILLE - We lost our brother, uncle, and cousin, Brian A. Jacques, on August 5, 2025, after a tough battle with ...

Norman Van Aken is a gifted storyteller, on and off the plate. And the tale of one of his heroes, culinary legend Jacques Pépin, is a doozy. “It’s a beautiful story,” Van Aken says. “A ...

Oceania Cruises' new luxury ship, Allura, elevates small-ship travel with nine gourmet dining venues, immersive culinary excursions, and chic touches.