This hearty pasta bake combines sausage, sweet butternut squash, spinach, and three cheeses for a comforting, crowd-pleasing dish.

Buying bottled pasta sauce at the grocery store can save a lot of time and stress for a weeknight dinner, but here's how to ...

Made with dried mushrooms, Italian sausage, tomato sauce, and heavy cream, pasta alla boscaiola will be your new favorite Italian comfort food. Instead of making béchamel, store-bought Boursin cheese ...

Italian sausage with rigatoni pasta is topped with a cheesy sauce loaded with sun dried tomatoes and spinach in this hearty 30-minute dinner.

The recipe comes from first place winner in the Hunt-Wesson national spaghetti contest. Helen Dollaghan shared the recipe with her readers in 1985.

This recipe will work with many different cooked and chilled pasta types - Tortellini, bowtie, spirals etc.,. I use Penne pasta because it has a hollow center which allows the sauce to get inside ...

Since this dish has so few ingredients, twin Italian chefs Tony and John Alberti recommend using high-quality store-bought imported Italian tomato sauce called tomato passata. They pair their ...