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Inquirer.net on MSNIndigenous Ibaloy knowledge built into Baguio’s circular economyIn the ancestral domain of Baguio’s original settlers in Barangay Happy Hallow, Ibaloy households frequently consume taro vegetable stew (“pising,” which mixes taro stalk with meat) and boiled taro ...
Globally, Indigenous peoples steward about 20% of the Earth’s land. That land contains 80% of the planet’s remaining ...
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