Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.

A new cookbook launched in London this week celebrates India’s immense variety and range of vegetable dishes, infused with nutritional and health benefits through the ingredients used and methods of ...

Leafy green spinach is a versatile ingredient that's featured in dishes across the globe. Our collection of recipes has ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Cassia bark lends depth and warmth to curries, be it dal or vegetable curry, by lending them a rich aroma and a hint of ...

The Iowa-based chain with locations in Ames and Altoona expands to Ankeny with pancakes, waffles, eggs Benedicts, skillets, ...

Soya Boti Kebab Korma brings Mughal-era korma techniques—slow braising with yogurt and warm spices—into a hearty vegetarian ...

The eggplant is a great analogy for human beings. Treat them badly, and they become bitter; treat them right, and they reward you with warm earthiness. One thing is sure: the eggplant certainly ...

On Onam, Sadhya, a vegetarian feast of seasonal produce is enjoyed in Kerala. Indian chefs share how they are giving the ...

The woman, identified as Shivee, shared a detailed breakdown of her household expenses in a video that has now been viewed ...

Apple CEO Tim Cook is probably questioning his decision to take that big bite of the Apple. His multi cuisine global strategy ...

As interest grows in the plant-forward cuisine, it is being reinterpreted, in a departure from its associations with temple ...