German actress Suzanne Bernert marks two decades in India, expressing deep gratitude for the overwhelming love and acceptance of her craft. Having fo ...
Ghee has a unique nutty flavor that can elevate the taste of many vegetarian dishes. It is commonly used in Indian cuisine to prepare lentils, vegetable ...
Indian gooseberry, beetroot and carrot are the three main ingredients you will need to prepare the ‘ABC achaar’.
You don’t need expensive supplements or fancy superfoods to boost your protein intake — many affordable Indian staples are ...
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