Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

Jaipur Spice, in Haxby Road, was founded in 1998. The restaurant, which has been the recipient of multiple curry and catering awards over the years, hopes to add to its accolades after being ...

A family-run restaurant which has been serving customers in York for more than 20 years has been shortlisted for a ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

Semiya upma is a quick and light South Indian breakfast made with roasted vermicelli, tempered spices, and vegetables. It’s a comforting dish that’s mildly spiced and perfect for busy mornings or a ...

Warm up your fall with masala chai cocktails — spiced with cardamom, cinnamon, clove, and ginger — as bartenders like Protyoi Chowdhury and Saif Rahman craft cozy, aromatic alternatives to pumpkin ...

Movie series celebrates India’s rich film industry and culture. India’s “masala films” — named after a blend of spices — mix ...

Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic ...

From dosa mixes to spice blends, Orkla India’s MTR and Eastern have built a southern stronghold. Now, the Norwegian giant is ...

Ayurvedic drinks offer natural relief from smog and air pollution's respiratory effects. Ginger tea, turmeric milk, ...

Explore Orkla India's IPO potential, balancing heritage brand strength against mixed recent performance in the competitive ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...