Suzuki Motor Corporation, known for its cars, has successfully entered Japan's packaged food market with a ready-to-eat ...

The company conducted taste tests across months to achieve the perfect authentic flavours before it came up with the ...

Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking ...

Suzuki introduced the 'Suzuki Cafeteria Indian Vegetarian Curry' to the Japanese market after the success of the Indian curries it served in its cafeteria for homesick Indian employees.

Walk the aisles of any major grocery store in the US today and you’ll see it. Where ‘Asian’ once meant a handful of brands of soy sauce, packaged ramen and teriyaki marinades, entire sections now ...

For the first half of FY26, the company’s revenue grew 25% to ₹5,273 crore, while profit after tax (PAT) increased 9% to ₹332 ...

Grab your gear and try this recipe for a delicious chicken and chickpea curry now! Brimming with both flavors and aromas, you ...

CURRY UP is set to open its third Tokyo location at Shibuya Parco on October 29, joining existing stores in Harajuku and ...

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

Aura Indian Cuisine in Anchor Road, Aldridge, secured the top spot in the highly competitive Best Restaurant of the Year category. The win was a moment of pride for the team at the restaurant, which ...

A Bangladeshi restaurant in Norton has enjoyed another taste of awards success after scooping the title of best in the North East. Jolsha, at Harland Place in Norton, received the honour at the Tommy ...