Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is hearty and rich. However, the cut of beef you choose is paramount to the ...

Spicy, savory, and totally stuffed—this beef curry sausage combines rich Indian-inspired flavors with the juicy bite of a traditional sausage. Packed with warm spices, tender beef, and a bold ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Most Indian families has their treasured butter ... takes centre stage in this slow-braised beef curry. The warming spice mix is finished with swirls of coconut cream to balance the heat, for ...

Put the tomato purée, butternut squash, onion, carrots, garlic, ginger, curry powder, and beef into the slow cooker. Stir well so that the curry powder and aromatic ingredients (onion ...

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of ... 3g saturates), 1.9g fibre and 0.3g salt. Mix the beef mince, garlic, half of the onion, pepper, garam ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Put down Deliveroo and make these simple meat-free recipes from Easy Indian Vegetarian by Chetna Makan instead. In a bowl, mix the yoghurt and spices. Set aside. For the curry, heat the ghee in a ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

Add the ground beef, onion, garlic ... Serve warm with the green curry sauce. Enjoy!