Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

Shortening is commonly used in buttercream frosting as well. Adding powdered sugar and the ... It's often used in Southern cooking as a substitute for lard, and Crisco will make things like chicken ...