Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

You've probably done it dozens of times without a second thought. Breaking apart those disposable wooden chopsticks at your ...

From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Swap out your plastic kitchen tools with these non-toxic cooking utensils. Shop wooden spoons, silicone spatulas, and more, ...

If you crave bold flavors without spending hours in the kitchen, this Bang Bang Shrimp Bowl is about to be your new weeknight favorite. Juicy, crispy shrimp are tossed in a creamy, sweet-heat bang ...

The red awning and straightforward signage announcing “Sushi, Seafood, Grill, Pho” gives only the slightest hint of the culinary treasure that awaits within. It’s that last word – “Pho” – that ...

Tucked away in the heart of Fairbanks, where winter transforms the landscape into a breathtaking frozen wonderland, sits The Cookie Jar Restaurant – an unassuming culinary treasure that locals protect ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Kit Dillon Kit Dillon is a writer focused on bags and travel gear. He has worked for ...

A plastic bag, a dirty pizza box, plastic utensils, paper napkins, and a soda can—a single takeout meal can feel like a game of recycling trivia. Which items can be recycled? What kinds of plastic go ...

Susan Bard, MD, is a board-certified general and procedural dermatologist with the American Board of Dermatology and a Fellow of the American College of Mohs Surgery. Cleansing, moisturizing, and ...