Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

If your buttercream frosting is too firm to work with, here are the expert-approved ways to fix it. Stiff buttercream won't ...

Storing zucchini in the fridge is the best way to keep it fresh, and gives you more time to use up the summer squash. Read on to learn how to tell if zucchini is bad.

Old, dry cake? Not a problem. With this simple trick, you can regain the cake's moisture and flavor just like it's fresh ...

If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

LOTS of Christmas parties and dinners can mean lots of drinking, which inevitably means lots of hangovers. The consequences ...

“There’s a false belief that holiday celebrations require heavy cream, butter and processed ingredients to feel special and festive,” longevity researcher and cookbook author Dan Buettner told The ...

Kuiper and her daughter Morgan sort and soak a huge bowl of cranberries in juice and soda, and then shake them to coat in ...

To make these oats, mix a banana with some milk, strained (Greek-style) yogurt and vanilla in a bowl and mash with a fork.

Food experts reveal the optimal place to store eggs in the refrigerator in their original carton at the right temperature to ...