The Coastal Carolina Fair offers some delicious and unusual foods to try, from the Nashville Hot Fried Pickles to Deep Fried ...

There’s a bunch of chili crisps that came on the market a few years ago. I was doing a bunch of taste tests, and this one was ...

It’s dark outside, and teenager Casey Becker is home alone, making popcorn on the stove and preparing to pop a scary movie ...

Novak Djokovic is teaming up with Princeton grad Jessica Davidoff to launch Cob, a new gluten-free snack made from puffed sorghum instead of corn. What started as one mom’s solution to her son’s corn ...

Tennis champ Novak Djokovic, who led a $5 million seed round, is also joining the sorghum-based snack brand as a co-founder.

The tennis champ’s new snack, Cob, swaps corn for sorghum and joins a growing $3.5 billion popcorn market booming with celebrity investors.

Air-popped popcorn is superior in every way. We spoke with an expert to find out why, and tested a few different poppers ...

Behind the popcorn and Computer-Generated Imagery, they ask the same timeless questions that individuals from Aristotle to Immanuel Kant to Simone de Beauvoir have pondered: What’s right and what is ...

Cath Dickinson, who lives in Osbaldwick, opened her shop after reading a news story about a potential vacancy for the floor above a vintage ...

From haunted houses and pumpkin patches to family-friendly trick-or-treats and silent horror films at the Wanamaker Building, ...

In this episode of In The Kitchen With Matt, I review the Salbree Microwave Popcorn Popper. Also in the video, I do a ...

Registered dietitian nutritionist Vicki Shanta Retelny recommended Orville Redenbacher’s Smart Pop!, which has 100 calories per 6 cups and 0 grams trans fat per serving. When shopping for microwave ...