Dr. Vegan on MSN
How to make vegan creamy potato salad
This vegan creamy potato salad combines tender baby potatoes with a rich tahini-yogurt sauce, white beans, sun-dried tomatoes ...
Sauce Stache on MSN
Fermenting Potatoes & Carrots to Make Vegan Chesse Better!
After fermenting Tofu to make a great funky vegan cheese I knew we found a trick to making a better cheese. I was recently suggested to make a potato and carrot cheese so I thought lets ferment ...
The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...
FITBOOK magazine on MSN
The Healthiest Way to Prepare Potatoes
In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...
With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...
Britons consume over two million tonnes of potatoes every year-and when you consider how versatile they are, it's no surprise ...
Crispy lotus root chips are a popular snack option that highlights the natural crunchiness of the vegetable. Thinly sliced ...
Tasting Table on MSN
Your Favorite Pot Roast Gets A Full Makeover As A Party-Ready Dip
If you're craving pot roast, but don't want to wait for that slow-cooked meat to get fork-tender, then we have just the dip ...
These vegetables contain compounds such as beta-carotene, fiber, and antioxidants that help boost eye and heart health.
For Tracy Flitcraft, opening the vegan restaurant Yummvees has been a journey of resilience, persistence and self-discovery.
Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the ...
Eighty years since the end of World War II, the British are recalling many battles fought on the path to victory. Yet one ...
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