While many people may only think of margaritas, tequila is actually a varied, complex class of spirit. This style combines ...
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Agave secrets every plant lover should know
Rare bloom cycle: Agaves flower just once in their lifetime, often after decades, producing towering stalks before the parent ...
We deep-dive into some excellent Mexican spirits you should add to your collection. These cover a range of flavors, too, from ...
Isaac Winter, who’s been with the brand for almost a decade, was promoted from his director of distilling role to master distiller. He now oversees High West along with other spirit production across ...
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Unleash your inner mixologist with this fresh sparkling paloma
Sparkling Paloma is a bright tangy refreshing cocktail made with grapefruit juice, tequila, club soda and a salted rim.
Production of mezcal in Mexico is booming, but producers struggle to balance economic survival with environmental protection.
A new tequila brand that combines both Idaho and Mexico’s agriculture roots is now available for the local community to taste ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Mother's Day is this Sunday (May 10) and we've got some boozy sips for Mom and also a few cocktails for moms looking to avoid ...
It’s that time of year when these sultry spaces come alive and the smug-factor if you nab a spot is high. Maybe even a swim ...
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